None of us four testers could pick out which Sauerbraten Recipe was which one. I marinated one batch for 3 days, another for 1.5 days and the third batch, I made with no marinating at all. So the first thing you're going to ask me is, why did I not marinate the Sauerbraten for 3 days like any reasonable person would? The ginger snaps at the end give it such an aromatic and sweet quality that you will love! This comes out incredibly tender and has a flavor like no other roast dish you've had. This Instant Pot Sauerbraten is definitely a roast recipe you will want to try. Using your Instant Pot you can shave hours off that time, making this dish much more accessible as a meal and not just a special occasion dish. Traditionally, this dish would take anywhere from 3 days to marinate, and another 5 hours to prepare and cook. It can be made with a variety of different meats, but for this recipe I use beef. It translates as sour roast because it's made with pickling spices as well as traditional roast ingredients. Sauerbraten is a traditional German roast dish. It's simple, tender, and absolutely delicious in a fraction of the time and effort of the traditional method of cooking. Once again the Instant Pot saves the day! Make this Instant Pot Sauerbraten and you will never want to make it the traditional way ever again.